22 Oct Pineapple on Pretzel’s – Yay or Nay?
It’s the never-ending debate over whether pineapple belongs on pizza and the team at Pretzel would like to spark up a new topic and settle it once and for all. Pineapple on our Pretzel’s – Yes or No?
We’ve come up with some crazy Pretzel creations such as the COCONUT FLUFF, PEANUT BUTTER & OREO and COOKIES & CREAM toppings but we wonder how the people of Perth would react to a new never-done-before flavour combination with juicy pineapples on your Pretzel!
Let’s roll back a bit in time to see when this idea was invented!
“The man credited with inventing the Hawaiian pizza, triggering endless debate around the world about the legitimacy of pineapple on the Italian staple was Sam Panopoulos emigrated from Greece to Canada in 1954 at the age of 20 and ran several restaurants in Ontario with his two brothers.”
Let’s be honest, pineapple is an excellent source of vitamins C and E which can support healthy eyesight and a strong immune system so that’s a couple bonus points in our books.
There are plenty of different ingredients we could mix and match to create one epic Pineapple Pretzel but we’ll leave you all with this thought on your palate for your own imagination to go wild on what would work for you. Perhaps a signature HAWAIIAN Pretzel with Ham & Pineapple? What about a PINEAPPLE & CHEESE Pretzel?
Pineapple on Pretzel’s – Yay or nay?
Here’s a small list of some of our favourite local, like-minded places dishing out great Pineapple goodness: